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Archived from the original on 18 May 2023
I usually use whole wheat) 2 Tablespoons (28g) unsalted butter 1 medium onion , diced 3 stalks celery , thinly sliced (about 150g) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup (about 100g) roughly chopped mushrooms 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme) 1 teaspoon dried sage (or about 2 Tbsp chopped fresh) 2 teaspoons dried parsley (or about 2 Tbsp chopped fresh) 1 pound (454g) uncooked mild Italian sausage 2 cups (240g) diced apples (about 2 medium apples) 2 and 1/4 cups (540ml) low-sodium chicken broth optional: 2/3 cup (80g) dried cranberries Instructions Preheat oven to 300F (149C)
- Do not wring
Pair straight-leg jeans with a white T-shirt for a clean, unpretentious base
Taste and season with salt, freshly ground black pepper, optional sage, and optional poultry seasoning as desired
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