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Ingredients 1 medium shallot, minced (you can also use a small onion) 2 tbsp extra virgin olive oil 1 cup pomegranate juice 2 tbsp grain mustard 1 tbsp Dijon mustard 1 tbsp maple syrup, agave nectar or Honey 2 tbsp apple cider vinegar tsp salt Instructions Heat the olive oil in a small saucepan
Archived from the original on May 17, 2025
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Since weve been trying to do this more and have been eating quite a bit of salad, I love using good quality extra virgin olive oil in my homemade dressings
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