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Cook and crumble the cornbread
Since this dressing is blended, its tempting to just throw everything into the blender, but I find that cutting the celery and grating the ginger really helps get the dressing nice and smooth or as smooth as its going to get
Skims feels too tight to wear comfortably and the dupe is also tight and too long
It will not work in a large blender because the quantity is not large enough
Then add salt, pepper, and any add-ins youd like, like chopped shallots or minced garlic, Dijon mustard, or minced herbs, and whisk to combine
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