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Sarah Farmer, Taste of Home Culinary Director Toasted Pecan Vinaigrette 215 calories, 24g fat, 2g carb, 1g protein To toast nuts, bake in a shallow pan in a 350F oven for 5 to 10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally
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United States Department of the Navy
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The collared neckline and buttoned front placket add tailored detail to its silhouette
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