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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $6.98 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Recipe Mediterranean Salad with Crispy Chickpeas and Hummus Dressing Print Ingredients 1 lbs boneless skinless chicken breasts 1 head romaine lettuce, washed and roughly chopped 2 cups cherry tomatoes, halved or quartered, depending on size 1 cups Persian cucumber, halved and thinly sliced 1 bunch cilantro, minced 1 cup kalamata olives, halved 1 large shallot, halved and thinly sliced Crumbled feta, for topping (optional) For the Crispy Chickpeas 2 15 oz cans chickpeas (garbanzo beans), rinsed and drained 2 tablespoons olive oil, divided 1 teaspoon ground cumin 2 teaspoons smoked paprika 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon ground coriander For the Pita Chips 4 pitas, each one cut into 8 wedges 3 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon garlic powder 2 teaspoons sumac For the Hummus Dressing 1 cup prepared hummus Juice of 1 lemon 4 cloves garlic, minced 2 tablespoons extra virgin olive oil A splash of water Instructions Bring a pot of water to a rolling boil

Experience the ebb and flow of the Somerset Maxi as it moves with you from casual brunches to evening soirees

We believe in providing fair prices that allow us to maintain the quality of our pieces and reward the talents of those who work on them

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From romantic florals to structured midis, their collection balances timeless femininity with modern tailoring

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