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Hawaiian Cheesecake Salad Equipment large mixing bowl Hand mixer large bowl Ingredients 8 ounces cream cheese softened 3.4 ounces instant cheesecake pudding mix unprepared cup full-fat canned coconut milk 2 tablespoons pure maple syrup adjust to taste Zest of 1 lemon and 1 orange cup sweetened shredded coconut 1 pound fresh strawberries hulled and sliced 4 mandarin oranges peeled and sectioned or 1 (15 oz) can, drained mandarin oranges 20 ounces pineapple tidbits drained 3 kiwi peeled and sliced into half moons 2 mangoes peeled and cut into bite-sized chunks 1 cup fresh blueberries Juice of 1/2 lemon Instructions In a tall mixing bowl, beat the cream cheese with an electric mixer until smooth
Although this took about 15 minutes longer to make than the box stuff it was delicious and had a more homemade feel
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