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Pasta Salad with Italian Dressing Recipe Ingredients 16 ounces dry pasta (I like bow-tie) 1 cup Italian salad dressing (I like our homemade Italian salad dressing best but store-bought works, too) 4 ounces prosciutto 8 ounces mini bocconcini (or regular bocconcini cut in half) 1 green bell pepper (diced) 1 cup cherry tomatoes (sliced in half) cup olives cup thinly sliced red onion cup thinly sliced basil leaves cup Italian parsley (chopped) Optional: 1 cup banana peppers cup grated parmesan cheese Instructions Bring a large pot of salted water to a boil over high heat
Store-bought ranch is problematic for heart health due to high sodium and low-quality oils
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These days, we're styling almost any dress in our wardrobe with flats of some sort, whether that be sleek trainers, pointed-toe ballet flats, or pair of sharp loafers
With all this in mind, the delicate textile can be quite fragile and easily prone to snagging, pulling, or fraying
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