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Sarah heard every critique and compliment and made the next dress I tried on that much better
Vinegar Swap: Dont have red wine vinegar
read more goes perfectly with my decor
Oil, vinegar, and mustard combine beautifully with lemon and spices, making a dressing that is rather thin and light but also quite bold
The primary distinction is where they are cooked: dressing is baked separately, while stuffing is placed inside the bird and cooks alongside it
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