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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
high-impact topping solutions
allowing the fruit to have a shelf life for around a year
no artificial flavors
ASCORBIC ACID
which is added to improve caking resistance and flowability
PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Rice Flours high-impact topping solutionsPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well
US$ 76.38
US$ 195.38
